Thursday, November 27, 2014

Gluten Free Paleo Pie Crust

1 1/3 cups blanched almond flour, super fine ground
1/3 cup tapioca flour
1/2 teaspoon sea salt
1 large egg
1/4 cup organic palm shortening
3/4 teaspoon pure vanilla
2 tablespoons coconut sugar

1. Preheat the oven to 350 degrees. 

2. Combine all ingredients in the food processor and pulse several times to create a dough. 

3. It will not form a firm dough.  

4. Scrape the dough out of the processor and plop into the center of a pie pan. 

5. Use your fingers to press the dough from the center out and up the sides of the pan. 

6. Continue pressing until the crust is as thin as you can get it, scraping excess off the top if                     needed. 

7. Use a fork to poke several holes in the crust.  

8. Place the pie pan on a cookie sheet and bake for 15 minutes. 

9. Remove the crust and place on a rack to cool. 

Servings: 8
Yield: 1 pie 

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